Recipe Details
Ingredients
-
2cupsbrown sugar
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3tablespoonsprepared yellow mustard, or as needed
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1(7 pound)boneless ham
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1(8 ounce) canpineapple rings in juice, drained and juice reserved
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1cuphoney
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix brown sugar with enough mustard to make a smooth, pourable sauce. Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.
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Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top. Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.
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Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 1/2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories507 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 11g |
53% |
| Cholesterol 89mg |
30% |
| Sodium 2070mg |
90% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 30g |
|
| Protein 30g |
59% |
| Vitamin C 57mg |
63% |
| Calcium 26mg |
2% |
| Iron 1mg |
8% |
| Potassium 523mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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