Recipe Details
Ingredients
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1 ½poundsground beef
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1(16 ounce) canrefried beans
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4cupsshredded Cheddar-Monterey Jack cheese blend
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1(8 ounce) containersour cream
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1cupguacamole
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1cupsalsa
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1(2.25 ounce) canblack olives, chopped
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½cupchopped tomatoes
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½cupchopped green onions
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside to cool to room temperature.
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Spread beans on the bottom of a 9×13-inch glass dish or a serving platter. Sprinkle 2 cups of shredded cheese on top of beans. Spoon beef on top of cheese. Spread sour cream carefully on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle with remaining 2 cups shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
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Serve immediately, or refrigerate overnight and serve cold.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories278 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 11g |
55% |
| Cholesterol 63mg |
21% |
| Sodium 447mg |
19% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 3g |
10% |
| Total Sugars 1g |
|
| Protein 17g |
34% |
| Vitamin C 6mg |
6% |
| Calcium 45mg |
3% |
| Iron 2mg |
9% |
| Potassium 343mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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