Recipe Details
Ingredients
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1 ½cupssemolina flour
-
½cupall-purpose flour
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1teaspoonground turmeric
-
1 ½teaspoonsbaking powder
-
1 ⅛cupswhite sugar
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1cupmilk
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½cupvegetable oil
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1tablespoonpine nuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
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In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
-
In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts.
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Pour into a prepared 9-inch round pan. Sprinkle top with pine nuts.
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Bake in the preheated oven until wooden pick inserted in center comes out dry, 25 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 2mg |
1% |
| Sodium 70mg |
3% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 0g |
1% |
| Total Sugars 20g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 59mg |
5% |
| Iron 1mg |
3% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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