Recipe Details
Ingredients
-
1(3 pound)boneless pork loin roast, cut into 2 inch pieces
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½teaspoonsalt
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2(4 ounce) cansdiced green chile peppers
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3clovesgarlic, crushed
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3 ¼cupswater, divided
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¼cupchipotle sauce
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1 ½cupsuncooked long grain white rice
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¼cupfresh lime juice
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¼cupchopped cilantro
Cooking Directions
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Season roast with salt and place into a slow cooker. Scatter chile peppers and garlic over roast. Pour in 1/2 cup water and chipotle sauce. Cover and cook on Low for 7 hours.
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When roast is almost finished, bring remaining 2 3/4 cups water and rice to a boil in a saucepan. Mix in lime juice and cilantro. Reduce the heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Keep warm.
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Remove roast from the slow cooker and use two forks to shred meat. Return meat to the slow cooker and allow to sit until some liquid has been absorbed, about 15 minutes. Serve over cooked rice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories520 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 7g |
35% |
| Cholesterol 108mg |
36% |
| Sodium 802mg |
35% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 41g |
|
| Vitamin C 30mg |
152% |
| Calcium 54mg |
4% |
| Iron 3mg |
19% |
| Potassium 651mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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