Recipe Details
Ingredients
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2(9 ounce) packagesfresh linguine pasta
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¼cupbutter
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1clovegarlic, chopped
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1cupheavy cream
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½poundimitation crabmeat
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½poundcooked salad shrimp
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1cupfreshly grated Parmesan cheese
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salt and pepper to taste
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1tablespoonchopped fresh parsley
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
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At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.
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Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories437 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 13g |
63% |
| Cholesterol 173mg |
58% |
| Sodium 524mg |
23% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 3g |
10% |
| Protein 20g |
40% |
| Vitamin C 2mg |
2% |
| Calcium 158mg |
12% |
| Iron 3mg |
18% |
| Potassium 232mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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