Soups, Stews and Chili Recipes

Irresistible Creamy Crab Delight

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls. Use more Old Bay to suit your taste. I also recommend using lump crabmeat.

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 3tablespoonsall-purpose flour

  • 1(1.25 ounce) envelopehollandaise sauce mix

  • 4cupshalf-and-half, divided

  • ¼cupbutter

  • 1cupwhipping cream

  • 3tablespoonsseafood seasoning (such as Old Bay®)

  • ½teaspoondry mustard

  • ¼teaspooncelery seed

  • 1poundfresh crabmeat

  • 1tablespooncooking sherry

Cooking Directions

  1. Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.

  2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.

  3. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories543
% Daily Value *
Total Fat
45g 		58%
Saturated Fat
28g 		138%
Cholesterol
188mg 		63%
Sodium
1447mg 		63%
Total Carbohydrate
15g 		6%
Dietary Fiber
1g 		3%
Total Sugars
0g
Protein
20g
Vitamin C
4mg 		20%
Calcium
255mg 		20%
Iron
1mg 		4%
Potassium
535mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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