Recipe Details
Ingredients
-
3tablespoonshoney
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3tablespoonsbalsamic vinegar
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3tablespoonsolive oil
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1tablespoonfresh lemon juice
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1teaspoonWorcestershire sauce
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½teaspoondried tarragon
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½teaspoondried rosemary, crushed
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½teaspoongarlic powder
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½teaspoonwhite pepper
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1pinchsalt
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1 ½poundsflat iron steak
Cooking Directions
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Whisk together honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt in a large bowl until well combined; pour into a resealable plastic bag. Add flat iron steak; coat with marinade, squeeze out excess air, and seal the bag. Place in the refrigerator to marinate for at least 6 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove steak from marinade; shake off excess and discard marinade. Cook steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center of steak should read 140 degrees F (60 degrees C) for medium-rare doneness.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories312 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 6g |
30% |
| Cholesterol 77mg |
26% |
| Sodium 85mg |
4% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 10g |
|
| Protein 24g |
47% |
| Vitamin C 2mg |
2% |
| Calcium 8mg |
1% |
| Iron 0mg |
2% |
| Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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