Recipe Details
Ingredients
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2large ripe peaches – peeled, pitted, and chopped
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½cupketchup
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⅓cupbourbon whiskey
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¼cupapple cider vinegar
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¼cuphot honey (such as Mike’s Hot Honey®)
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¼cupdark brown sugar
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2tablespoonsWorcestershire sauce
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1tablespoonliquid smoke
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2teaspoonsDijon mustard
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1teaspoonsmoked paprika
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1teaspoongarlic powder
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1teaspoononion powder
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1teaspoonsalt
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¼teaspoonfreshly ground black pepper
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⅛teaspoonallspice
Cooking Directions
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Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until mixture is smooth, 15 to 20 seconds.
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Pour mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. Reduce heat to medium-low and simmer until thickened, 15 to 20 minutes. Sauce will thicken further upon cooling.
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Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories43 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 163mg |
7% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
0% |
| Protein 0g |
|
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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