Recipe Details
Ingredients
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4tablespoonsbutter
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¾cupall-purpose flour
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¾cupsugar
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1teaspoonbaking powder
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¼teaspoonsalt
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¾cupmilk
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2cupsof sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
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1tablespoonsugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
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Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
Dotdash Meredith Food Studios
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Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
Dotdash Meredith Food Studios
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Pour batter into the prepared pan with melted butter.
Dotdash Meredith Food Studios
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Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.
Dotdash Meredith Food Studios
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Serve warm or at room temperature.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories384 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
40% |
| Cholesterol 34mg |
11% |
| Sodium 371mg |
16% |
| Total Carbohydrate 65g |
24% |
| Dietary Fiber 1g |
2% |
| Total Sugars 47g |
|
| Protein 4g |
8% |
| Vitamin C 28mg |
31% |
| Calcium 136mg |
10% |
| Iron 1mg |
7% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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