Recipe Details
Ingredients
-
2largeeggs, beaten
-
1(12 ounce) containerfully cooked luncheon meat (e.g. Spam), cubed
-
2ouncesCheddar cheese, grated
Cooking Directions
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Heat a nonstick skillet over medium heat. Pour eggs into the skillet, then scatter luncheon meat over top. Cook and stir until eggs are nearly set, 3 to 4 minutes. Sprinkle cheese over top and stir until cheese is melted, 1 to 2 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories707 | |
% Daily Value * | |
Total Fat 60g |
77% |
Saturated Fat 24g |
121% |
Cholesterol 333mg |
111% |
Sodium 2546mg |
111% |
Total Carbohydrate 6g |
2% |
Total Sugars 1g |
|
Protein 36g |
|
Vitamin C 2mg |
8% |
Calcium 254mg |
20% |
Iron 3mg |
14% |
Potassium 480mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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