Recipe Details
Ingredients
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2eggs
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4cupsItalian-seasoned bread crumbs
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10green tomatoes, sliced 1/2-inch thick
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6cupsspaghetti sauce, divided
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1(16 ounce) packageshredded mozzarella cheese, divided
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½cupgrated Parmesan cheese, divided
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½teaspoondried basil
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg, then coat with bread crumbs. Arrange in a single layer on the prepared baking sheets.
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Bake in the preheated oven until golden, about 5 minutes per side.
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Pour 3 cups spaghetti sauce into the bottom of a 9×13-inch baking dish. Top with a layer of tomato slices. Layer with 1/2 of the mozzarella and 1/2 of the Parmesan. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella, and Parmesan. Sprinkle basil on top.
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Bake in the preheated oven until golden brown, about 35 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories482 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 7g |
34% |
| Cholesterol 73mg |
24% |
| Sodium 1675mg |
73% |
| Total Carbohydrate 61g |
22% |
| Dietary Fiber 7g |
25% |
| Total Sugars 20g |
|
| Protein 24g |
49% |
| Vitamin C 32mg |
35% |
| Calcium 519mg |
40% |
| Iron 4mg |
24% |
| Potassium 784mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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