Recipe Details
Ingredients
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1(9 ounce) packagecheese tortellini
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1smallred bell pepper, julienned
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¾cupbroccoli florets, blanched
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⅓cupshredded carrots
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⅓cuppitted green olives
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1clovegarlic, chopped
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½cupmayonnaise
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¼cupprepared basil pesto
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¼cupmilk
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2tablespoonsgrated Parmesan cheese
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1tablespoonolive oil
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1tablespoondistilled white vinegar
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1bunchfresh spinach leaves
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Place tortellini in the pot and cook until al dente, 7 to 8 minutes. Drain and cool.
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Mix cooked tortellini, bell pepper, broccoli, carrots, olives, and garlic in a large bowl.
Dotdash Meredith Food Studios
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Whisk mayonnaise, pesto, milk, Parmesan cheese, oil, and vinegar together in a separate bowl. Pour over tortellini and vegetables and gently toss to coat.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Cover and place in the refrigerator until chilled, about 1 hour. Serve over spinach leaves.
Fabeveryday
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories383 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 6g |
31% |
| Cholesterol 31mg |
10% |
| Sodium 615mg |
27% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 4g |
13% |
| Total Sugars 3g |
|
| Protein 11g |
22% |
| Vitamin C 43mg |
48% |
| Calcium 176mg |
14% |
| Iron 2mg |
13% |
| Potassium 458mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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