Recipe Details
Ingredients
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15ouncesdried soba noodles
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⅓cuprice vinegar
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⅓cupsoy sauce
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1lime, zested and juiced
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1 ½teaspoonsdark sesame oil
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2tablespoonsbrown sugar
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2clovesgarlic, minced
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2teaspoonsred pepper flakes, or to taste (Optional)
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1cupfinely grated carrot
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½cupchopped fresh cilantro
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¼cupcoarsely chopped salted peanuts
Cooking Directions
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Bring a large pot of water to a boil. Cook soba noodles in boiling water until tender, about 5 minutes. Drain noodles in a colander, rinse with cold water, and set aside.
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Pour rice vinegar, soy sauce, lime juice, and sesame oil into a large bowl. Mix in brown sugar, lime zest, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrot, cilantro, and peanuts until well combined.
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Cut noodles into 3-inch lengths. Stir into carrot mixture. Cover the bowl and refrigerate for at least 1 hour.
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Toss salad again before serving. If dry, splash with soy sauce and rice vinegar. Serve cold.
Tips
This dish has more of a Thai flavor. For a Japanese flavor, omit pepper flakes, peanuts, and cilantro. Add 1/4 cup of toasted sesame seeds.
You can substitute ramen noodles for soba.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 1068mg |
46% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 5g |
|
| Protein 10g |
19% |
| Vitamin C 4mg |
4% |
| Calcium 36mg |
3% |
| Iron 2mg |
11% |
| Potassium 282mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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