Recipe Details
Ingredients
-
1poundlean ground beef
-
1(1.25 ounce) packagetaco seasoning mix
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1headiceberg lettuce – rinsed, dried, and shredded
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1onion, chopped
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1green bell pepper, chopped
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3cupsshredded Cheddar-Monterey Jack cheese blend
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2tomatoes, chopped
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4ouncescrushed tortilla chips
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¼cupFrench dressing, or as needed
Cooking Directions
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Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
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Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories467 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 15g |
73% |
| Cholesterol 85mg |
28% |
| Sodium 859mg |
37% |
| Total Carbohydrate 23g |
9% |
| Dietary Fiber 3g |
10% |
| Total Sugars 6g |
|
| Protein 25g |
51% |
| Vitamin C 22mg |
25% |
| Calcium 57mg |
4% |
| Iron 2mg |
11% |
| Potassium 448mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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