Recipe Details
Ingredients
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1(9 inch)pie crust, baked
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5tablespoonscornstarch
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1cupwhite sugar
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¼teaspoonsalt
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2cupswater
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3egg yolks
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2tablespoonsbutter
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5tablespoonslemon juice
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2teaspoonslemon zest
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3egg whites
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6tablespoonswhite sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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To make lemon filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook until mixture is thickened, stirring frequently. Remove from heat.
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Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 cup of cornstarch mixture into egg yolks, whisking constantly.
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Pour egg yolk mixture back into cornstarch mixture in the double boiler, continuing to constantly whisk. Return the double boiler to heat and cook mixture 2 minutes longer, stirring constantly. Remove from heat.
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Stir butter or margarine, lemon juice, and lemon zest into thickened mixture. Allow mixture to cool, then pour into pie shell.
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To make meringue: In a large metal or glass mixing bowl, beat egg whites until foamy. Add 6 tablespoons sugar a little at a time, continuing to beat until all sugar is incorporated and whites are stiff. Spread meringue into pie shell, making sure to completely cover lemon filling.
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Bake in preheated oven for 15 minutes, just until meringue is golden brown. Chill before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories287 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 4g |
21% |
Cholesterol 84mg |
28% |
Sodium 219mg |
10% |
Total Carbohydrate 48g |
17% |
Dietary Fiber 0g |
1% |
Total Sugars 35g |
|
Protein 3g |
6% |
Vitamin C 5mg |
6% |
Calcium 15mg |
1% |
Iron 1mg |
3% |
Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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