Recipe Details
Ingredients
-
1cupgraham cracker crumbs
-
2tablespoonsgraham cracker crumbs
-
⅓cupbutter, melted
-
¼cupwhite sugar
-
1(14 ounce) cansweetened condensed milk
-
1(8 ounce) containerfrozen whipped topping, thawed
-
½(12 fluid ounce) canfrozen limeade concentrate
-
1mediumlime, zested
-
1mediumlime, sliced
Cooking Directions
-
Line a 12-cup muffin tin with paper liners.
-
Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
-
Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
-
Garnish with lime slices.
Cook’s Note:
If you have leftover lime filling, it makes a great dip for fruit or graham crackers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories302 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 9g |
46% |
| Cholesterol 25mg |
8% |
| Sodium 101mg |
4% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
4% |
| Total Sugars 39g |
|
| Protein 3g |
7% |
| Vitamin C 12mg |
14% |
| Calcium 106mg |
8% |
| Iron 0mg |
2% |
| Potassium 156mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
