Recipe Details
Ingredients
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2fresh mushrooms, sliced
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2teaspoonsbasil pesto, divided
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1hoagie roll, split lengthwise
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4slicesdeli sliced salami
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2slicesdeli ham
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4slicespepperoni
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2slicesprovolone cheese, divided
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2teaspoonssliced ripe black olives
Cooking Directions
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Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
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Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
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Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
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Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories468 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 10g |
50% |
| Cholesterol 61mg |
20% |
| Sodium 1525mg |
66% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 3g |
9% |
| Protein 25g |
49% |
| Potassium 374mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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