Recipe Details
Ingredients
-
1nectarine
-
2tablespoonswhite sugar
-
2tablespoonsplain yogurt
Cooking Directions
-
Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
-
Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories88 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 1mg |
0% |
| Sodium 11mg |
0% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 19g |
|
| Protein 2g |
3% |
| Vitamin C 4mg |
4% |
| Calcium 33mg |
3% |
| Iron 0mg |
1% |
| Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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