Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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¼teaspoonbaking soda
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1pinchsalt
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½cupbutter, softened
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¼cupwhite sugar
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½cupbrown sugar
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1egg
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1teaspoonvanilla extract
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1cupmilk chocolate chips
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1 ½cupsall-purpose flour
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¼teaspoonbaking soda
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salt
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¼cupunsweetened cocoa powder
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½cupbutter, softened
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½cupbrown sugar
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½cupwhite sugar
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1egg
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1teaspoonvanilla extract
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1cupmilk chocolate chips
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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In a medium bowl, cream together 1/2 cup butter, 1/4 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips.
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In another medium bowl, cream together 1/2 cup butter, 1/2 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 cup cocoa, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2-inches apart onto an unprepared cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Editor’s Note:
Please note differences in servings and total time when following the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe36 | |
Calories179 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 5g |
25% |
Cholesterol 27mg |
9% |
Sodium 67mg |
3% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
3% |
Total Sugars 15g |
|
Protein 2g |
|
Calcium 28mg |
2% |
Iron 1mg |
5% |
Potassium 69mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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