Recipe Details
Ingredients
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2cupsall-purpose flour
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1tablespoonbaking powder
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1teaspoonground cinnamon
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¾teaspoonsalt
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1 ⅓cupswhite sugar
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⅔cupshortening
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1 ½teaspoonsvanilla extract
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3largeeggs
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⅔cupmilk
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½cupwhite sugar
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⅓cupwater
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6tablespoonsbutter
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1teaspoonvanilla extract
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¾teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch Bundt pan.
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Make the cake: Stir flour, baking powder, cinnamon, and salt together in a bowl.
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Beat sugar, shortening, and vanilla in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating for at least 1 minute after each addition. Beat in flour mixture alternately with milk. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes.
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While the cake is baking, make the syrup: Combine sugar, water, butter, vanilla, and cinnamon in a saucepan over medium-low heat. Cook and stir until butter melts; keep warm.
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Remove cake from the oven and let cool in the pan for 10 minutes. Invert warm cake carefully onto a serving plate or cooling rack. Use a fork to poke holes around the top of the cake. Pour warm syrup over the top and sides, making sure it goes into the holes. Serve after about 30 minutes, while still warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories321 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 6g |
31% |
Cholesterol 54mg |
18% |
Sodium 284mg |
12% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 1g |
2% |
Total Sugars 27g |
|
Protein 4g |
|
Calcium 85mg |
7% |
Iron 1mg |
7% |
Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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