Recipe Details

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8

Ingredients

  • 1cupall-purpose flour

  • 2largeeggs, beaten

  • 2tablespoonswater

  • 2cupsItalian-style seasoned bread crumbs

  • ½teaspoonground black pepper

  • ½teaspooncayenne pepper

  • 24chicken tenderloins

  • 2quartsoil for frying

  • 1cupmayonnaise

  • ½cupsour cream

  • 3tablespoonsprepared horseradish

  • 3tablespoonsprepared mustard

  • 1dashWorcestershire sauce

Cooking Directions

  1. Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.

  2. Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside.

    Dotdash Meredith Food Studios

  3. Heat oil in a deep fryer to 375 degrees F (190 degrees C).

    Dotdash Meredith Food Studios

  4. Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack.

    Dotdash Meredith Food Studios

  5. Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well, and serve with chicken.

    DOTDASH MEREDITH FOOD STUDIOS 

Editor’s Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories821
% Daily Value *
Total Fat
55g
71%
Saturated Fat
10g
49%
Cholesterol
164mg
55%
Sodium
783mg
34%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Total Sugars
2g
Protein
45g
90%
Vitamin C
2mg
2%
Calcium
93mg
7%
Iron
4mg
22%
Potassium
389mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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