Recipe Details
Ingredients
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2tablespoonsfreshly grated Parmesan cheese, divided
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2tablespoonsshredded mozzarella cheese, divided
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½(8 ounce) tubcream cheese, softened
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⅓cuppizza sauce, purchased or homemade
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8ouncespepperoni, chopped
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2tablespoonsbutter, melted
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¼cuppanko bread crumbs
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C)
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Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.
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Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.
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Bake in the preheated oven until bubbling, 10 to 15 minutes.
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Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.
Cook’s Note:
I used 4 large deli sandwich pepperoni sausages that I cut in half, then in half again 2 more times so I had 8 small triangles out of each pepperoni.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories943 | |
| % Daily Value * | |
| Total Fat 83g |
107% |
| Saturated Fat 38g |
190% |
| Cholesterol 219mg |
73% |
| Sodium 2501mg |
109% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
2% |
| Protein 35g |
71% |
| Potassium 395mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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