Recipe Details
Ingredients
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1(8.25 ounce) cancream-style corn
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1cupyellow cornmeal
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¾cupbuttermilk
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3largeeggs
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½cupcorn oil
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3ouncesshredded Cheddar cheese
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2jalapeno peppers, minced
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1teaspoonsalt
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½teaspoonbaking soda
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2tablespoonsbutter
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.
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Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda in a large bowl until batter is well combined.
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Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes.
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Pour batter over melted butter in the baking dish.
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Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories312 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 7g |
33% |
| Cholesterol 90mg |
30% |
| Sodium 591mg |
26% |
| Total Carbohydrate 21g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 8g |
15% |
| Vitamin C 3mg |
3% |
| Calcium 116mg |
9% |
| Iron 1mg |
7% |
| Potassium 144mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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