Recipe Details
Ingredients
-
1cupmarshmallows
-
1tablespoonwater
-
1cupcream cheese
Cooking Directions
-
Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
-
Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.
Tips
The nutrition data for this recipe includes the full amount of marshmallows. The actual amount of marshmallows consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories121 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
32% |
| Cholesterol 32mg |
11% |
| Sodium 91mg |
4% |
| Total Carbohydrate 6g |
2% |
| Total Sugars 4g |
|
| Protein 2g |
|
| Calcium 23mg |
2% |
| Iron 0mg |
2% |
| Potassium 35mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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