Winner Winner Chicken Dinner: Irresistible One-Dish Chicken and

Recipe Details

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

1 ¼cupsboiling water
4tablespoonsbutter or margarine
4cupsPepperidge Farm® Herb Seasoned Stuffing
6skinless, boneless chicken breasts
½teaspoonpaprika, or to taste
1(10.5 ounce) can Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
⅓cupmilk
1tablespoonchopped fresh parsley

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

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Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined.

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Spoon stuffing along the center of a 3-quart shallow baking dish. Arrange chicken around stuffing and sprinkle with paprika.

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Mix together condensed soup, milk, and parsley in a small bowl; pour over chicken. Cover the dish.

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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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