Recipe Details
Ingredients
-
¾cuphot pepper jelly
-
¾cupketchup
-
¼cupdistilled white vinegar
-
2tablespoonsWorcestershire sauce
-
1tablespoonprepared yellow mustard
-
1clovegarlic, minced
Cooking Directions
-
Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories68 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 220mg |
10% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 0g |
0% |
| Total Sugars 13g |
|
| Protein 0g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 7mg |
1% |
| Iron 0mg |
2% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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