Recipe Details
Ingredients
-
3cupsmilk
-
1 ¼cupsyellow cornmeal
-
3eggs, beaten
-
1teaspoonsalt
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1 ¾teaspoonsbaking powder
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2tablespoonsbutter, melted
Cooking Directions
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Measure milk into a saucepan and bring to a boil. Add cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of milk. Remove from the heat and allow to cool for about 1 hour. Mixture will be very stiff.
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2-quart casserole dish.
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Place cornmeal mixture into a large bowl. Stir in eggs, salt, baking powder, and butter. Pour into the prepared casserole dish.
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Bake for 35 minutes in the preheated oven, or until edges become lightly toasted. Serve hot directly from the dish with a spoonful.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories119 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
12% |
| Cholesterol 57mg |
19% |
| Sodium 322mg |
14% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 5g |
|
| Vitamin C 0mg |
1% |
| Calcium 119mg |
9% |
| Iron 1mg |
5% |
| Potassium 131mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
