Recipe Details
Ingredients
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3fresh peaches – peeled, halved, and pitted
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4cupswhite sugar
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2eggs
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4egg yolks
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1tablespoonlemon juice
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1teaspoonrose water (Optional)
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¾cupbutter
Cooking Directions
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Blend peach halves in a blender until smooth. Transfer peach purée to a large bowl. Beat in sugar, eggs, egg yolks, lemon juice, and rose water until incorporated.
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Melt butter in the top of a double boiler over simmering water. Stir peach mixture into melted butter and cook, stirring constantly, until curd has thickened, 5 to 10 minutes.
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Meanwhile, inspect canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water.
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Pack peach curd into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
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Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, until cool. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories99 | |
% Daily Value * | |
Total Fat 4g |
4% |
Saturated Fat 2g |
10% |
Cholesterol 32mg |
11% |
Sodium 24mg |
1% |
Total Carbohydrate 17g |
6% |
Total Sugars 17g |
|
Protein 1g |
1% |
Vitamin C 3mg |
3% |
Calcium 5mg |
0% |
Iron 0mg |
1% |
Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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