Recipe Details
Ingredients
-
1medium headcabbage, chopped
-
6Roma (plum) tomatoes, diced
-
1red onion, diced
-
1yellow onion, diced
-
4jalapeno peppers, diced
-
2bunchescilantro, chopped
-
3limes, juiced
-
2teaspoonschopped garlic
-
2teaspoonssalt
Cooking Directions
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Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.
-
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories27 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 245mg |
11% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 1g |
2% |
| Vitamin C 26mg |
29% |
| Calcium 32mg |
2% |
| Iron 1mg |
3% |
| Potassium 193mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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