Recipe Details
Ingredients
-
12mini phyllo tart shells
-
4ouncescream cheese, softened
-
½cupshredded Cheddar cheese
-
2jalapeno peppers, seeded and chopped
-
1tablespoonhot pepper sauce
-
bacon bits
Cooking Directions
-
Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
-
Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Editor’s Note:
Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories81 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
16% |
| Cholesterol 17mg |
6% |
| Sodium 153mg |
7% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 42mg |
3% |
| Iron 0mg |
1% |
| Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
