Recipe Details
Ingredients
-
12fresh mushrooms
-
½poundground beef
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1tablespoonminced onion
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1clovegarlic, minced
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1tablespoonbutter
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¼cupbread crumbs
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salt and pepper to taste
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¼cupheavy cream
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¼cupbutter, melted
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1teaspoonchili powder
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Remove and chop mushroom stems.
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Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
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Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
-
Bake in the preheated oven for 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories107 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
26% |
| Cholesterol 31mg |
10% |
| Sodium 163mg |
7% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 12mg |
1% |
| Iron 1mg |
3% |
| Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
