AsianCuisineIndianRecipes

Spicy Indian Chicken Vindaloo: Mouthwatering Recipe!

Recipe Details

Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hr 5 mins
Servings:
4

Ingredients

  • 1teaspoonground turmeric

  • ½teaspoonground cardamom

  • ½tablespoonground cinnamon

  • ½teaspoonground coriander

  • ½teaspoonground cloves

  • ½teaspoonground cumin

  • ½teaspoonpaprika

  • ¼teaspooncayenne pepper, or to taste

  • 2cupschopped onion

  • 1tablespoonolive oil

  • 3clovesgarlic, minced

  • 1tablespoongrated fresh ginger root

  • 1tablespoontomato paste

  • 1poundskinless, boneless chicken thighs, cut into 1 1/2-inch pieces

  • 2largepotatoes, cut into 1/2-inch cubes

  • 2(14.5 ounce) cansdiced tomatoes, drained

  • 1 ½cupschicken broth

  • 2tablespoonswine vinegar

  • 1bay leaf

  • salt and black pepper to taste

Cooking Directions

  1. Toast turmeric, cardamom, cinnamon, coriander, cloves, cumin, paprika, and cayenne pepper in a Dutch oven or large pot over medium-low heat until fragrant, about 2 minutes. Stir spices constantly as they toast to ensure they do not burn.

  2. Stir in onion, olive oil, garlic, and ginger. Increase heat to medium; cook and stir until onion is softened, about 5 minutes.

  3. Stir in tomato paste until no lumps of paste remain. Add chicken, potatoes, tomatoes, broth, wine vinegar, and bay leaf; bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender and chicken is no longer pink in the center, about 15 minutes.

  4. Uncover and continue cooking until sauce thickens slightly, about 5 minutes more. Season with salt, black pepper, and additional cayenne pepper.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories417
% Daily Value *
Total Fat
12g 		15%
Saturated Fat
3g 		14%
Cholesterol
70mg 		23%
Sodium
785mg 		34%
Total Carbohydrate
50g 		18%
Dietary Fiber
8g 		30%
Total Sugars
11g
Protein
26g 		53%
Vitamin C
60mg 		67%
Calcium
140mg 		11%
Iron
8mg 		45%
Potassium
1377mg 		29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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