Recipe Details
Ingredients
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5tablespoonsolive oil
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3 ½tablespoonstandoori paste
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2tablespoonschili powder
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2teaspoonshot pepper sauce
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1teaspoonlemon juice
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½teaspoonground coriander
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½teaspoonground oregano
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1dashbalsamic vinegar
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4skinless, boneless chicken breast halves
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½cuplemon juice
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2tablespoonsbalsamic vinegar
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2teaspoonshot pepper sauce
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1teaspoonsalt
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1teaspoonground black pepper
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4cupschopped lettuce
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2mediumripe tomatoes, chopped
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1mediumonion, thinly sliced
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1cupthinly sliced carrots
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¾cupsliced radishes
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½cupchopped green bell pepper
Cooking Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Make the chicken: Combine olive oil, tandoori paste, chili powder, hot sauce, lemon juice, coriander, oregano, and balsamic vinegar in a small bowl. Brush sauce all over chicken until coated; discard any remaining sauce.
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Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and slice.
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While the chicken is cooking, make the dressing: Mix lemon juice, vinegar, hot sauce, salt, and pepper together in a small bowl.
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Make the salad: Combine lettuce, tomatoes, onion, carrots, radishes, carrots, and bell pepper in a large bowl.
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Remove chicken from the grill. Slice chicken and add to salad. Pour dressing over salad and toss gently to coat.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories392 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 3g |
17% |
Cholesterol 67mg |
22% |
Sodium 1501mg |
65% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 6g |
22% |
Total Sugars 13g |
|
Protein 28g |
|
Vitamin C 55mg |
275% |
Calcium 84mg |
6% |
Iron 3mg |
14% |
Potassium 876mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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