Recipe Details
Ingredients
-
1cupwarm water
-
1tablespoonwarm water
-
2tablespoonsmargarine
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3cupsbread flour
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2tablespoonsdry milk powder
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2tablespoonswhite sugar
-
1 ½teaspoonssalt
-
2teaspoonsactive dry yeast
-
1cupshredded sharp Cheddar cheese
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3tablespoonsdried minced onion, divided
-
2teaspoonsgarlic powder
Cooking Directions
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Place 1 cup plus 1 tablespoon warm water, margarine, bread flour, milk powder, sugar, salt, and yeast into a bread machine in the order listed. Run White cycle. When the machine beeps indicating it’s time to add remaining ingredients, add Cheddar cheese, 2 tablespoons dried onion, and garlic powder.
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When the final knead cycle is complete, sprinkle remaining 1 tablespoon dried onion over loaf and close the lid. Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories205 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
14% |
| Cholesterol 12mg |
4% |
| Sodium 391mg |
17% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 8g |
16% |
| Vitamin C 1mg |
1% |
| Calcium 107mg |
8% |
| Iron 2mg |
9% |
| Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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