Recipe Details
Ingredients
-
2cupschopped tomatoes
-
¼cupchopped red onion
-
¼cupchopped yellow onion
-
2tablespoonscanned green chilies
-
2tablespoonsfresh lime juice
-
2tablespoonschopped fresh cilantro
-
2clovesgarlic, peeled
-
1teaspoonground cumin
-
¼teaspoonsalt
Cooking Directions
-
Gather all ingredients.
-
Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.
-
Pulse until mixture is combined but still chunky.
-
Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.
-
Serve with chips.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories11 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 68mg |
3% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 1g |
2% |
Total Sugars 1g |
|
Protein 0g |
1% |
Vitamin C 6mg |
7% |
Calcium 8mg |
1% |
Iron 0mg |
1% |
Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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