Recipe Details
Ingredients
-
1tablespoonbutter
-
2poundssliced fresh mushrooms
-
4clovesgarlic, minced
-
1teaspoondried basil
-
1cupred wine
Cooking Directions
-
Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
-
Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories130 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
10% |
| Cholesterol 8mg |
3% |
| Sodium 35mg |
2% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 2g |
9% |
| Total Sugars 4g |
|
| Protein 7g |
15% |
| Vitamin C 6mg |
6% |
| Calcium 23mg |
2% |
| Iron 2mg |
9% |
| Potassium 817mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
