Recipe Details
Ingredients
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2poundsground beef
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3 ½poundschopped cabbage
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1(29 ounce) cantomato sauce
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1cupchopped onion
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1cupuncooked white rice
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1teaspoonsalt
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2(14 ounce) cansbeef broth
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9×13-inch baking dish, then pour beef broth over top.
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Cover and bake in the preheated oven for 1 hour.
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Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
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Serve hot and enjoy!
Cook’s Note
You may need a smaller baking dish in addition to the 9×13-inch dish. If so, divide broth as needed between the dishes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories352 | |
% Daily Value * | |
Total Fat 21g |
26% |
Saturated Fat 8g |
42% |
Cholesterol 64mg |
21% |
Sodium 840mg |
37% |
Total Carbohydrate 26g |
9% |
Dietary Fiber 5g |
17% |
Total Sugars 8g |
|
Protein 17g |
34% |
Vitamin C 54mg |
60% |
Calcium 76mg |
6% |
Iron 4mg |
19% |
Potassium 691mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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