Soups, Stews and Chili Recipes

Spicy Chili Explosion: Your Taste Buds Won’t Know What Hit

I like chili, but I’m not a fan of heat for heat’s sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.

Recipe Details

Prep Time:
15 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • cooking spray

  • 1poundground turkey

  • 1(28 ounce) cancrushed tomatoes

  • 1(15 ounce) canblack beans, rinsed and drained

  • 1(15 ounce) cankidney beans, rinsed and drained

  • 1(14.5 ounce) candiced tomatoes

  • 1(6 ounce) cantomato paste

  • 3tablespoonschili powder

  • 2teaspoonsground black pepper

  • 1teaspoonsalt

  • ½teaspoongarlic powder

Cooking Directions

  1. Lightly coat the inside of a slow cooker with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.

  3. Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.

  4. Cook on Low for 3 hours.

Cook’s Note:

This chili can also be cooked in a pot on the stove top over medium-low heat until cooked through, about 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories198
% Daily Value *
Total Fat
4g 		6%
Saturated Fat
1g 		5%
Cholesterol
34mg 		11%
Sodium
838mg 		36%
Total Carbohydrate
25g 		9%
Dietary Fiber
9g 		32%
Total Sugars
3g
Protein
17g
Vitamin C
17mg 		84%
Calcium
91mg 		7%
Iron
5mg 		27%
Potassium
724mg 		15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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