Recipe Details
Ingredients
-
4poundsbeef brisket
-
1cupwater
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1cupketchup
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½cupwhite vinegar
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2onions, sliced
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1clovegarlic, minced
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¾cupbrown sugar
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1tablespoonsalt
Cooking Directions
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Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
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Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9×13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Allrecipes Magazine
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories401 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 10g |
49% |
| Cholesterol 75mg |
25% |
| Sodium 1020mg |
44% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
2% |
| Total Sugars 22g |
|
| Protein 19g |
39% |
| Vitamin C 5mg |
6% |
| Calcium 31mg |
2% |
| Iron 2mg |
12% |
| Potassium 331mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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