Fajita RecipesLatin AmericanMain DishesMexican

Easy and Delicious Vegan Fajitas – A Flavorful Plant-Based Twist

Recipe Details

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
6

Ingredients

  • ¼cupolive oil

  • ¼cupred wine vinegar

  • 1teaspoondried oregano

  • 1teaspoonchili powder

  • 1teaspoonwhite sugar

  • garlic salt to taste

  • salt and pepper to taste

  • 2smallzucchini, julienned

  • 2mediumsmall yellow squash, julienned

  • 1largeonion, sliced

  • 1green bell pepper, cut into thin strips

  • 1red bell pepper, cut into thin strips

  • 2tablespoonsolive oil

  • 1(8.75 ounce) canwhole kernel corn, drained

  • 1(15 ounce) canblack beans, drained

Cooking Directions

  1. Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.

  2. Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

  3. Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.

Editor’s Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories198
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
2g 		10%
Sodium
130mg 		6%
Total Carbohydrate
18g 		7%
Dietary Fiber
4g 		13%
Total Sugars
7g
Protein
3g 		6%
Vitamin C
56mg 		63%
Calcium
39mg 		3%
Iron
1mg 		7%
Potassium
404mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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