Recipe Details
Ingredients
-
6ouncesfresh tomatillos – husked, rinsed, and halved
-
1largeripe avocado – halved, seeded, and flesh scooped out of the peel
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¼cuppacked cilantro leaves
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½lime, juiced
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1tablespoonthinly sliced serrano chile pepper, or to taste
-
salt to taste
Cooking Directions
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Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.
Recipe Tip
If you can’t find fresh tomatillos, you can use canned tomatillos. Wear gloves to handle the serrano pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories39 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 0g |
2% |
| Cholesterol 0mg |
0% |
| Sodium 17mg |
1% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 1g |
1% |
| Vitamin C 7mg |
8% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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