Recipe Details
Ingredients
-
1smallred onion, halved and sliced into thin half-moons
-
2tablespoonslime juice, or more to taste
-
2tablespoonsextra-virgin olive oil
-
1seedless watermelon, cut into cubes
-
3baby cucumbers, seeded and cut into cubes
-
1cupcrumbled feta cheese
-
½cupmint leaves, sliced thinly
Cooking Directions
-
Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
-
Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories203 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 3g |
14% |
| Cholesterol 13mg |
4% |
| Sodium 172mg |
7% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
7% |
| Total Sugars 29g |
|
| Protein 5g |
10% |
| Vitamin C 39mg |
43% |
| Calcium 110mg |
8% |
| Iron 1mg |
7% |
| Potassium 529mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
