Recipe Details
Ingredients
-
1poundbacon
-
2poundsground beef
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1largeonion, chopped
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1cupketchup
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⅓cupbrown sugar
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1(55 ounce) canbaked beans (such as Bush’s®)
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2(15 ounce) cansGreat Northern beans
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1(15 ounce) canpinto beans
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1(15 ounce) canpork and beans
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
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At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
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Cook on Low, stirring often, about 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories536 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 7g |
34% |
| Cholesterol 63mg |
21% |
| Sodium 1222mg |
53% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 12g |
43% |
| Total Sugars 21g |
|
| Protein 32g |
64% |
| Vitamin C 6mg |
6% |
| Calcium 130mg |
10% |
| Iron 5mg |
29% |
| Potassium 1038mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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