Recipe Details
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
8 servings
Ingredients
-
1cupwhole-milk ricotta cheese
-
¼teaspoonsea salt
Cooking Directions
-
Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories39 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
7% |
| Cholesterol 9mg |
3% |
| Sodium 91mg |
4% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 0g |
|
| Protein 3g |
6% |
| Calcium 78mg |
6% |
| Iron 1mg |
4% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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