Recipe Details
Ingredients
-
½cupsoy sauce
-
½cuphoney
-
¼cupmolasses
-
2tablespoonschile sauce
-
2clovesgarlic, finely chopped
-
1teaspoonground ginger
-
3poundschicken wings, split and tips discarded
Cooking Directions
-
Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.
-
Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories774 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 12g |
61% |
| Cholesterol 210mg |
70% |
| Sodium 1650mg |
72% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 0g |
1% |
| Total Sugars 37g |
|
| Protein 52g |
104% |
| Vitamin C 5mg |
6% |
| Calcium 76mg |
6% |
| Iron 4mg |
23% |
| Potassium 760mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
