Recipe Details
Ingredients
-
2tablespoonsextra-virgin olive oil
-
2ouncespancetta, chopped
-
3tablespoonschopped onion
-
1poundfrozen peas, thawed
-
¼cupdry white wine
-
1 ½tablespoonschopped fresh thyme leaves
-
salt and ground black pepper to taste
Cooking Directions
-
Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is translucent, about 5 minutes. Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
8% |
| Cholesterol 5mg |
2% |
| Sodium 232mg |
10% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 5g |
18% |
| Total Sugars 7g |
|
| Protein 8g |
15% |
| Vitamin C 22mg |
25% |
| Calcium 32mg |
2% |
| Iron 2mg |
11% |
| Potassium 222mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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