Recipe Details
Ingredients
-
1cupwhite sugar
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½cupbutter, room temperature
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1cupself-rising flour
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1cupmilk
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1(15 ounce) cansliced peaches, with juice
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
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Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories292 | |
% Daily Value * | |
Total Fat 12g |
16% |
Saturated Fat 8g |
39% |
Cholesterol 33mg |
11% |
Sodium 295mg |
13% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 1g |
4% |
Protein 3g |
6% |
Vitamin C 2mg |
2% |
Calcium 95mg |
7% |
Iron 1mg |
5% |
Potassium 136mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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