Recipe Details
Ingredients
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1(9 inch)unbaked pie crust
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2cupscooked and mashed sweet potatoes
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2tablespoonsbutter, softened
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2eggs, beaten
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1cupwhite sugar
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1tablespoonall-purpose flour
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½teaspoonsalt
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½cupbuttermilk
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¼teaspoonbaking soda
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1teaspoonvanilla extract
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
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Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
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Bake in preheated oven for 70 minutes, until set in center.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories310 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 4g |
21% |
| Cholesterol 55mg |
18% |
| Sodium 374mg |
16% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 3g |
9% |
| Total Sugars 29g |
|
| Protein 5g |
|
| Vitamin C 10mg |
50% |
| Calcium 47mg |
4% |
| Iron 1mg |
7% |
| Potassium 295mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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