Recipe Details
Ingredients
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¼cuphot honey (such as Mike’s Hot Honey®)
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3tablespoonsgochujang (Korean hot pepper paste)
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1tablespoonbrown sugar
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1tablespoonsoy sauce
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1teaspoonlemon juice
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2teaspoonsminced garlic
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1teaspoonminced fresh ginger root
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½teaspoonsalt
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¼teaspoonblack pepper
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¼cupfinely chopped green onions (green part only)
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2poundschicken wings
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1teaspoonsalt
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1teaspoongarlic powder
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1teaspoononion powder
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½teaspoonblack pepper
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½cupcornstarch
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2tablespoonschopped green onions
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1teaspoonsesame seeds
Cooking Directions
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Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
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Preheat air fryer to 400 degrees F (200 degrees C).
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Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper.
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Add cornstarch and toss wings until fully coated.
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Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
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Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
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Toss wings in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories347 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 3g |
16% |
Cholesterol 48mg |
16% |
Sodium 1247mg |
54% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 1g |
3% |
Total Sugars 24g |
|
Protein 16g |
32% |
Vitamin C 3mg |
4% |
Calcium 35mg |
3% |
Iron 1mg |
8% |
Potassium 186mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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