Recipe Details
Ingredients
-
30sliceswhite bread, lightly toasted
-
2tablespoonsbutter
-
1largeonion, finely chopped
-
2stalkscelery, finely chopped
-
2cupschicken broth
-
2largeeggs, lightly beaten
-
2tablespoonswater, or as needed (Optional)
-
2teaspoonsrubbed sage
-
1teaspoongarlic powder
-
salt and ground black pepper to taste
Cooking Directions
-
Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours.
Allrecipes/Oana Ennis
-
Once bread slices are ready, gather all ingredients.
Allrecipes/Oana Ennis
-
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.
-
Crush bread slices into crumbs with a rolling pin. Transfer crumbs to a large bowl.
Allrecipes/Oana Ennis
-
Melt butter in a medium saucepan over medium heat. Stir in onion and celery; cook and stir until soft, 5 to 7 minutes. Remove from heat and drain.
Allrecipes/Oana Ennis
-
Add chicken broth and eggs to bread crumbs; mix until combined and moist, but not mushy. Add water, if necessary, to attain desired consistency. Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper.
Allrecipes/Oana Ennis
-
Press dressing mixture into the prepared baking dish.
Allrecipes/Oana Ennis
-
Bake in the preheated oven until the top is brown and crisp, about 1 hour.
Allrecipes/Oana Ennis
-
Serve hot and enjoy!
Allrecipes/Oana Ennis
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories101 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
5% |
| Cholesterol 18mg |
6% |
| Sodium 228mg |
10% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 54mg |
4% |
| Iron 1mg |
7% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
